10-Min Chicken Pho Bowl
Quick Vietnamese-inspired chicken noodle soup using rotisserie chicken and a fragrant broth base, ready in 10 minutes. Fresh herbs and crispy aromatics finish the bowl.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 32g
lightfreshvietnamesechickentendersoftweeknightsoup
Ingredients
- 4 cups chicken broth
- 4 oz rice noodles (banh pho)
- 1.5 cups rotisserie chicken, shredded
- 2 tbsp fish sauce
- 1 whole fresh lime (juiced)
- ½ cup fresh herbs (basil, cilantro, mint), chopped
- 2 stalks green onion, sliced thin
Instructions
- 1
Bring broth to a rolling boil in a medium pot.
- 2
Add rice noodles and cook until tender, about 4 minutes. Stir occasionally so they don't clump.
- 3
Add shredded chicken and fish sauce, stir, and heat through for 1 minute until steaming.
- 4
Divide noodles and broth between 2 bowls. Squeeze fresh lime juice over each.
- 5
Top with chopped herbs and green onion. Serve immediately while hot.
Tools you’ll need
- medium pot
- cutting board
- knife
- spoon
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