Abalone Congee
Silky rice porridge topped with tender abalone, ginger, and a drizzle of sesame oil. Ready in under 15 minutes with pantry staples and canned abalone.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 16g
comfortcozychineseabalonecreamytenderweeknightcomfort-food-night
Ingredients
- 1 can (8 oz) canned abalone, drained
- 1.5 cups cooked white rice
- 4 cups chicken or seafood broth
- 1 tbsp fresh ginger, julienned
- 1 tbsp sesame oil
- 1 piece scallion, sliced thin
Instructions
- 1
Bring broth to a boil in a medium pot over high heat, about 2 minutes.
- 2
Add rice and ginger, stir, then reduce heat to medium-low and simmer 5 minutes.
- 3
Slice abalone into bite-sized pieces, then add to the pot and stir gently.
- 4
Simmer 2 more minutes until abalone is warm and rice is creamy, stirring once.
- 5
Divide between bowls, drizzle each with sesame oil, and scatter scallion on top.
Tools you’ll need
- medium pot (3–4 quart)
- wooden spoon or silicone spatula
- knife and cutting board
- soup bowls
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