Chocolate Chip Marshmallow Cookies
Soft cookies filled with chocolate chips and gooey marshmallow pieces. They are sweet, chewy, and slightly crispy around the edges.
- Total time
- 25 min
- Servings
- 12
- Calories
- 200
- Protein
- 3g
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Ingredients
- 1 ½ cup butter (softened)
- 1 ½ cup brown sugar
- 1 ¼ cup white sugar
- 1 egg
- 1 tsp vanilla
- 1 1¼ cups flour
- 1 ½ teaspoon baking soda
- 1 ¼ teaspoon salt
- 1 ½ cup chocolate chips
- 1 ½ cup mini marshmallows
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a bowl mix butter, brown sugar, and white sugar until creamy.
- 4
Add egg and vanilla and mix well.
- 5
Add flour, baking soda, and salt.
- 6
Stir until a cookie dough forms.
- 7
Fold in chocolate chips and marshmallows.
- 8
Scoop spoonfuls of dough onto the baking sheet.
- 9
Leave space between each cookie.
- 10
Bake for 10–12 minutes until edges are golden.
- 11
Let cookies cool for several minutes before serving.
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